Tomato Products, Canned, Sauce, With Mushrooms has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Products, Canned, Sauce, With Mushrooms has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 954.9 IU | 19.1% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 48 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 570 mcg | |||
Beta Cryptoxanthin | 6 mcg | |||
Lycopene | 18940.7 mcg | |||
Lutein Zeaxanthin | 31 mcg | |||
Vitamin C | 12.4 mg | 20.7% | Top 30% | High |
Vitamin E | 1.9 mg | 6.4% | Top 30% | High |
Vitamin K | 3.8 mcg | 4.8% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.8% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.4% | Mid 40% | Average |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.7% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 32 mg | 3.2% | Bottom 30% | Low |
Potassium | 380 mg | 10.9% | Top 30% | High |
Sodium | 452 mg | 18.8% | Top 30% | High |
Zinc | 0.21 mg | 1.4% | Bottom 30% | Low |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.19 mg | 9.4% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Tryptophan | 17 mg | |||
Threonine | 43 mg | |||
Isoleucine | 37 mg | |||
Leucine | 55 mg | |||
Lysine | 74 mg | |||
Methionine | 14 mg | |||
Cystine | 7 mg | |||
Phenylalanine | 39 mg | |||
Tyrosine | 23 mg | |||
Valine | 41 mg | |||
Arginine | 42 mg | |||
Histidine | 28 mg | |||
Alanine | 65 mg | |||
Aspartic Acid | 169 mg | |||
Glutamic Acid | 486.1 mg | |||
Glycine | 36 mg | |||
Proline | 53 mg | |||
Serine | 44 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 48 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 1
% Daily Value *
Total Fat 0.13 g 0.2%
Saturated Fat 0.02 g 0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 452 mg 18.8%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.5 g6%
Sugars 5.8 g
Protein 1.5 g 2.9%
Vitamin A 19.1% Vitamin C 20.7%
Calcium 1.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 1.3 g | Carbs 5.8 g | Fat 0.18 g
Per 100g | Calories 32
Protein 1.3 g | Carbs 7.1 g | Fat 0.39 g
Per 100g | Calories 82
Protein 4.3 g | Carbs 18.9 g | Fat 0.47 g
Per 100g | Calories 38
Protein 1.7 g | Carbs 9 g | Fat 0.21 g
Per 100g | Calories 24
Protein 1.3 g | Carbs 5.8 g | Fat 0.18 g
Per 100g | Calories 38
Protein 1.7 g | Carbs 9 g | Fat 0.21 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 9.9 g | Fat 0.19 g
Per 100g | Calories 59
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per 100g | Calories 24
Protein 1.3 g | Carbs 5.8 g | Fat 0.18 g
Per 100g | Calories 302
Protein 12.9 g | Carbs 74.7 g | Fat 0.44 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 9.9 g | Fat 0.19 g
Per 100g | Calories 59
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g